Fresh Marinara from Scratch
This recipe is amazing!! I got it from EatingWell.com, and it is SOOO good! If you’re a canner, it’s worth the extra effort to double this recipe when tomatoes are in season to make 8 pint or 4 quart...
View ArticleRoasted Tomato Salsa
I keep this Roasted Tomato Salsa stocked – some in the fridge and some canned in the pantry. I love the roasted flavor, especially next to ultra-fresh Guacamole. Roasted Tomato Salsa 5-6 dried Arbol...
View ArticleEasiest Chili Ever
Chili is one of those things you should be able to throw together and have it be perfect. For me, this is that chili! I serve this with Tostitos or Jalapeno Buttermilk Cornbread. Easiest Chili Ever 1...
View ArticleChristmas Soup
I make this every year on Christmas Eve for supper with Christmas Cranberry Meatballs. Helps that both recipes are so easy while I’m running around getting ready for Christmas. And with the tomatoes,...
View ArticleLinguine with Sausage and Cannellini Beans
I think this is the first recipe I ever made up on my own. Tonight, I dug it out to remake it, update it, and take some pics, and I’m so glad I did. I made this when I catered my grandmother’s 85th...
View ArticleStuffed Peppers
Stuffed Peppers 6 green bell peppers ½ lb ground turkey, hamburg, sausage, or whatever 2 T olive oil 1 c diced onion ½ lb mushrooms, chopped fine 2 cloves garlic, minced 1 egg, slightly beaten 1 T...
View ArticleHuevos Rancheros
In San Antonio, there is a restaurant called Los Barrios that I used to go to every Sunday for brunch after mass. And I would always order Huevos Rancheros. They served eggs, cooked to order, and...
View ArticleWeeknight Bolognese over Spaghetti Squash
Weeknight Bolognese over Spaghetti Squash with a quick meat sauce, served over spaghetti squash cooked easily in the microwave. It cracks me up how, whenever my family sees me making spaghetti squash...
View ArticleChicken Makhani (Indian Butter Chicken)
Indian Butter Chicken love right here! If you haven’t tried Indian Butter Chicken you are missing out. This classic recipe is so good, so tasty, so ridiculously awesome wherever you have it, that you...
View ArticleEasy Baked Salmon over Orecchiette with Raw Tomato Sauce
Succulent baked salmon, that is so simple to prepare, served over equally easy orecchiette pasta with a fresh and herbed tomato “sauce”. Health and happiness are what you get with this beautiful...
View ArticleSecret Ingredient Black Bean Soup
This gorgeous, dairy-free, Secret Ingredient Black Bean Soup has all the healthful goodness of a vegetarian soup, with a special depth of flavor thanks to the secret ingredient, coffee. As a starter...
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